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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is so simple but SO delicious! I first came across it in a marilu henner cookbook, but it is definitely a keeper! Ingredients:
1 cup lentils |
1 cup brown rice |
4 cups water |
1 onion |
2 garlic cloves |
2 tablespoons butter |
1 bay leaf |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Saute onions and garlic in butter pretty low so that garlic doesnt get bitter.
2. Add water and the lentils and rice. Cover and cook for about 1 hour.
3. It is good alone but adding more butter before eating makes it extra creamy!
4. dont forget to remove the bay leaf and salt and pepper to taste (you dont have to go by the measurements on those!).
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