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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 onion chopped |
1 cup(s) carrots chopped |
1 cup(s) celery chopped |
1/2-1 cup(s) brown ride |
1/2-1 cup(s) brown lentils rinsed and picked over |
16 ounce(s) chicken stock |
olive oil |
Directions:
1. In a little olive oil saute onion, carrots and celery. Add the brown rice, lentils and chicken stock.
2. Bring to a boil. Cover and turn down to a simmer for 50 minutes or until liquid is absorbed and lentils and brown rice are cooked.
3. Sometimes I add in bell pepper, peas or zucchini at the end.
4. I love to eat it topped with my favorite mexican hot sauce and maybe a little cheese or tomato.
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