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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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about 2 cups per serving Ingredients:
1 cup dry lentils |
2 cups spinach |
28 oz tomatoes |
2 carrots |
1 cup celery root |
1 cup parsley |
1 1/2 cups onion |
1 clove garlic |
1 tablespoon fresh thyme |
5 cups low sodium vegetable broth |
3 cups water |
1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
Directions:
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