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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy recipe will be a favorite for your family! Ingredients:
1/2 c. of red or green lentils |
2 c. of shredded cabbage |
1 (28 oz.) can of whole peeled tomatoes, chopped |
2 c. of chicken broth |
3 chopped carrots |
1 c. of chopped onion |
1 stalk of chopped celery |
1 clove of crushed garlic |
1 tsp. of salt |
1/2 tsp. of ground black pepper |
1/4 tsp. of white sugar |
1/2 tsp. of dried basil |
1/2 tsp. of dried thyme |
1/4 tsp. of curry powder |
Directions:
1. First add enough water to fill over half the stockpot.
2. Let this come to a boil over medium flame before lowering the flame to low for around 15 min.
3. You want to drain the liquid and rinse the lentils.
4. Now return the lentils back to pot.
5. Next you can add the onion, celery, cabbage, tomatoes, chicken, carrots, and garlic, to the pot.
6. Season well with salt, pepper, sugar, basil, thyme, and then the curry.
7. Finally, cook all of this for around two hours until it is tender!
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