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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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The flavor in the is soup is amazing, it great on a cold day. Ingredients:
3 tablespoons olive oil |
1 large onion, chopped |
1 green bell pepper, chopped |
3 cloves garlic, minced |
8 cups water |
3 (8 ounce) cans tomato sauce |
1 1/2 cups lentils |
1 cup brown rice |
1 cup dry white wine |
3 carrots, sliced |
3 stalks celery, sliced |
2 large red potatoes, diced |
2 zucchini, sliced |
1 teaspoon dried thyme, crumbled |
1 teaspoon dried basil, crumbled |
Directions:
1. Heat oil in heavy large saucepan over medium-high heat.
2. Add onion, bell pepper and garlic, saute until tender, about 5 minutes.
3. Add remaining ingredients.
4. Cover and simmer until lentils and rice are tender and soup is thick, about 1 hour 15 minutes.
5. Season with salt and pepper, to taste.
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