Lentil Soup With Kielbasa |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
2 tablespoons olive oil |
1 small onion, chopped |
2 leeks, white and light green part only, chopped |
2 carrots, peeled and chopped |
2 celery ribs, chopped |
2 garlic cloves, minced |
1/2 lb turkey kielbasa, cut into 1/4 inch pieces |
1 (14 1/2 ounce) can diced tomatoes |
1 lb lentils |
8 cups chicken broth |
1/2 teaspoon dried thyme |
salt and pepper |
Directions:
1. Heat the oil in a 6 quart pot over medium heat.
2. Add the onion, leeks, carrot, celery and garlic and saute until the vegetables are tender, about 6 minutes.
3. Add the kielbasa and saute for 2 minutes.
4. Add the tomatoes. Stir in the lentils and mix well.
5. Add the broth and the thyme and stir.
6. Bring to a boil over high heat.
7. Cover and simmer over low heat for 50 minutes. Season with salt and pepper to taste.
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