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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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easy and yummy nuf said Ingredients:
1 cup lentils |
4 medium tomatoes |
100 ml oil |
1/2 cup flat leaf parsley |
2 -3 garlic cloves |
1 tablespoon cumin |
1 tablespoon paprika |
1 teaspoon salt |
1 liter water |
1 tablespoon cayenne |
Directions:
1. rinse and drain lentils.
2. chop tomatos, garlic and parsley.
3. heat oil in deep frying pan.
4. add garlic and stir constantly to prevent browning.
5. add spices.
6. add tomatos.
7. heat 2 mins.
8. add lentils and parsley.
9. add mixture into 1L water and bring to boil for 1 min.
10. decrease temp and allow mixture to simmer until satistfied.
11. make sure to cover pot with a lid.
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