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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A wonderful alternative to standard lentils. Great flavor! Ingredients:
water |
1 cup dried lentils, rinsed |
3 tablespoons olive oil |
3 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon minced garlic |
1/2 teaspoon pepper |
1 cucumber, finely chopped |
1/2 cup carrot, shredded |
1/2 cup tomato, finely chopped |
1/4 cup sweet onion, finely chopped |
1/4 cup cilantro, minced |
Directions:
1. Place lentils in water. Bring to a boil. Cook until lentils are tender, yet still have some firmness (about 15-20 minutes).
2. Drain & rinse to cool.
3. Mix together oil, vinegar, mustard, salt, sugar, basil, oregano, garlic, pepper & 2 Tbs water.
4. Add remaining ingredients to the lentils. Stir in the dressing.
5. Refrigerate at least 2 hours to allow flavors to mix. Serve cold.
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