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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Love this soup with some hot garlic bread.......mmmmmmmmmm Ingredients:
1 c lentils |
1 c rice |
2/3 c barley |
1 onion, chopped |
1 bay leaf |
2 cn corn |
1 1/2 ts sweet basil |
1 1/2 cn evaporated milk |
salt to taste |
Directions:
1. Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.
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