 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
A vegan substitute for traditional meatballs. Ingredients:
1 cup dried lentils |
1 bay leaf |
1 medium onion, finely chopped |
4 -5 white mushrooms, chopped |
2 teaspoons dried coriander |
1 1/2 teaspoons dried oregano |
1/2 cup breadcrumbs |
2 tablespoons tomato sauce (any kind, or pasta sauce) |
1 dash salt |
1 dash pepper |
Directions:
1. Cook lentils according to directions with the bay leaf.
2. Drain lentils and let cool.
3. Combine all ingredients, mashing lentils with fingers.
4. Form into balls and place in oiled pan.
5. Bake 350 for 20-30 minutes.
|
|