 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Red lentil loaf....serve with Tomato Soup sauce. Ingredients:
2 tbsp. butter |
1 onion, chopped |
1 clove garlic, minced |
3/4 cup red lentils |
1 1/2 cup vegetable broth |
2 tomatoes, finely chopped |
1/3 cup dry bread crumbs |
1 tbsp. lemon juice |
1 tsp. dried basil |
1/2 tsp. salt |
1 egg |
Directions:
1. In saucepan melt butter & cook onion & garlic until softened.
2. Stir in lentils until coated.
3. Add stock, bring to boil, reduce heat & simmer covered approximately 30 mins or until lentils are tender. Let cool slightly.
4. Mash lentils and add remaining ingredients.
5. Transfer to a greased 8 x 4 loaf pan and bake at 350 degrees F for 45-60 minutes, or until no moisture appear s on knife when inserted in centre.
6. Let stand 10 mins.
7. Run knife around edge & invert on platter.
|
|