Lentil Hummus With Black Olives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled vegetables or warm pita bread. It's my perfect summer appetizer! Ingredients:
1 cup cooked lentils |
1/2 cup pitted black olives |
1/2 cup olive oil |
1/4 cup lemon juice |
1 garlic clove |
2 teaspoons salt |
Directions:
1. Combine all ingredients in a food processor and blend until smooth.
2. Add olive oil, lemon or salt to taste.
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