 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A fresh lentil salad that tastes better the next day. Ingredients:
1 cup du puy lentils |
3 tbs olive oil |
2 tbs lemon juice |
salt and pepper |
1/2 cup chopped parsley |
1/4 - 1/3 cup chopped mint leaves |
1/2 red onion, chopped |
1 med. cucumber, chopped |
1/2 - 3/4 cup feta cheese, crumbled |
Directions:
1. Put lentils in a pot with 1 1/2 cups water and bring to a boil
2. Reduce heat and simmer 15 - 20 min. Until they are al dente
3. Whisk together olive oil, lemon juice, salt and pepper while lentils are cooking
4. When finished, strain, set aside and pour dressing over and allow to cool
5. Add herbs, onion and cucumber and stir together
6. Top with feta and garnish with mint
7. Enjoy
|
|