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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Not too spicy but very tasty Ingredients:
1 tbsp sunflower oil |
1/2 cup onions, diced |
1 garlic clove, minced |
1/4 tsp turmeric |
3 3/4 cups water |
1 1/4 cup red lentils |
1/4 salt |
3/4 tsp curry paste |
Directions:
1. Saute onions in oil for 5 minutes.
2. Add the garlic and turmeric and saute for 3 more minutes.
3. Add the water and bring to a boil.
4. Add the lentils and simmer for 30 minutes.
5. Add the seasonings and serve.
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