Lentil & Chicken Sausage Stew |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This hearty and healthy soup will warm your family up right down to their toes! Itâs packed with veggies and warm tastes of autumn. Serve with cornbread or rolls to soak up every last morsel. âJan Valdez, Chicago Ingredients:
1 carton (32 ounces) reduced-sodium chicken broth |
1 can (28 ounces) diced tomatoes, undrained |
3 fully cooked johnsonville® chicken sausage cajun style (3 ounces each), cut into 1/2-inch slices |
1 cup dried lentils, rinsed |
1 medium onion, chopped |
1 medium carrot, chopped |
1 celery rib, chopped |
2 garlic cloves, minced |
1/2 teaspoon dried thyme |
Directions:
1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until lentils are tender. Yield: 6 servings.
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