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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 12 |
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This makes a very hearty meal served with salad and crusty bread. Ingredients:
1 (16 ounce) package dry lentils |
1 (16 ounce) can diced tomatoes |
2 (14 ounce) cans beef broth |
3 cups water |
1 carrot, chopped |
2 lbs polska kielbasa, cut into 1/2 inch pieces |
3 celery ribs, chopped |
Directions:
1. Rinse and drain lentils, but do not soak.
2. Place all ingredients in a slow cooker, stir together.
3. Cover and cook on low for 6-7 hours.
4. Stir well before serving.
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