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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 5 |
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This loaf has a lot of flavor and is pretty moist. Use as much or as little spice as you like. You can use the left overs for sandwiches. Ingredients:
2 cups cooked green lentils |
1 cup mushroom, sliced |
1/2 cup pecans, ground |
1 orange bell pepper, diced |
1 yellow onion, diced |
2 jalapeno peppers |
2 garlic cloves |
2 eggs, lightly beaten |
1 cup breadcrumbs |
2 -3 teaspoons chili powder |
1 tablespoon ketchup |
1 tablespoon worcestershire sauce |
1/4 teaspoon cumin |
1 dash spike seasoning |
1 dash salt |
1 -2 teaspoon cayenne pepper |
ketchup or barbecue sauce, for the top |
Directions:
1. preheat oven to 350.
2. saute onions,mushrooms,garlic,and peppers in a bit of oil till soft.
3. puree the cooked lentils,sauted veges,and ground almonds.
4. add spices,eggs and bread crumbs.
5. pour mixture into greased loaf pan.
6. cover with foil and cook for 60 minute.
7. uncover and add ketchup or barbeque sauce to top place back in oven and cook for another 20-30 minutes.
8. remove from oven let cool and enjoy!
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