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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 14 |
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Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. —Lynn Laux of Ballwin, Missouri Ingredients:
1 bone-in turkey breast (5 to 6 pounds) |
1 medium lemon, halved |
1 teaspoon salt-free lemon-pepper seasoning |
1 teaspoon garlic salt |
4 teaspoons cornstarch |
1/2 cup reduced-sodium chicken broth |
Directions:
1. Remove skin from turkey. Pat turkey dry with paper towels; spray turkey with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon-pepper and garlic salt. Place lemon halves under turkey.
2. Cover and cook on low for 5-7 hours or until meat is tender. Remove turkey and keep warm. Discard lemon.
3. For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings.
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