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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns. Ingredients:
1 1/2 pounds salmon fillet, cut into chunks |
1/3 cup chopped fresh parsley |
2 tablespoons dry bread crumbs |
2 tablespoons chopped green onion |
2 teaspoons seafood seasoning |
1 lemon, juiced |
salt and ground black pepper to taste |
1 tablespoon olive oil |
Directions:
1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
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