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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple (and I mean really simple) recipe together. If you have a convection oven or an oven that includes convection cooking (like mine does, and it also allows for baking and custom broil), than try this simple recipe. Ingredients:
1 lb salmon |
2 tablespoons lemon juice |
2 tablespoons parsley |
salt and pepper |
Directions:
1. Line a baking sheet with tin foil, and rest the fish on top of the tin foil.
2. Drizzle the lemon onto the fish.
3. Season with parsley, salt and pepper.
4. Put in a preheated 350° F oven (I used the convection method, but if your oven does not have that option, then just bake). Cook it for 30 minutes or until done.
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