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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Campbell's Kitchen. Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves |
1 can cream of chicken soup |
1/4 cup milk |
1 teaspoon lemon juice |
1 teaspoon pepper |
1 can sliced black olives, drained |
4 slices lemons |
Directions:
1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Add soup, milk, lemon juice, pepper, and olives.
4. Top with lemon slices.
5. Heat to a boil.
6. Reduce heat to low and cover and cook for 5-10 minutes or until done.
7. Serve with rice or pasta.
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