Lemony Garlic Fingerling Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Makes a gorgeous presentation if you can find a medley of fingerlings (multi color). Ingredients:
1 1/2 lbs fingerling potatoes, halved |
1/4 cup butter, melted |
1/8 cup olive oil |
2 teaspoons garlic, minced |
1 teaspoon salt |
1 lemon, juice of |
1 tablespoon parmesan cheese, grated |
Directions:
1. Preheat oven to 425°F.
2. Place potatoes in an 8 x 8 baking dish.
3. In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
4. Pour over potatoes and stir to coat.
5. Sprinkle parmesean cheese over potatoes.
6. Bake, covered in a preheated oven for 30 minutes.
7. Uncover and bake an additional 10 minutes, or until golden brown.
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