Lemony Fish and Cucumbers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILLâ¦IF YOU HAVENâT PUT IT AWAY YET.Brenda Biron, Sydney, Nova Scotia Ingredients:
1 small cucumber, sliced |
3/4 pound cod |
dash salt |
3 tablespoons plus 1 teaspoon lemon juice, divided |
2 tablespoons butter, softened |
1/4 teaspoon dried basil |
Directions:
1. Arrange cucumber slices on a 15-in. x 12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch.
2. Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape.
3. In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers. Yield: 2 servings.
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