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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Oh so easy and oh so good! Ingredients:
1 tablespoon fresh parsley |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1/8 teaspoon crushed red pepper flakes |
1 garlic clove, minced |
15 ounces chickpeas |
Directions:
1. Whisk together the first 5 ingredients.
2. Combine with drained chickpeas.
3. Serve at room temperature.
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