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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pound(s) cauliflower florets (1 x-lg head) |
1/2 cup(s) salad oil |
2 teaspoon(s) lemon peel, grated |
1/3 cup(s) lemon juice |
1 teaspoon(s) salt |
2 teaspoon(s) sugar |
1/4 teaspoon(s) black pepper, fresh ground |
1/2 cup(s) raisins or dried cranberries |
Directions:
1. Steam cauliflower until barely tender (5-6 mins). Immerse in cold water and drain.
2. Combine oil, peel, juice and seasonings. Pour over cauliflower. Add raisins or cranberries and stir to coat.
3. Cover and chill at least 3 hours.
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