Lemongrass Chicken Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Recipe Bridge. See Lemongrass Sweet Chili Sauce or Thai Sweet Chili Sauce for a complimentary dipping sauce. This is one to impress your family. Enough marinade for 1 - 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces. Ingredients:
3 tablespoons finely-minced lemongrass (fresh or frozen-prepared) |
3 tablespoons sherry wine |
2 tablespoons soy sauce |
3 tablespoons fish sauce |
1 thumb-size piece ginger, galangal or 1 thai ginger, grated |
4 garlic cloves, minced |
1 fresh red chili, minced or 1/2 teaspoon dried crushed chili |
1/2 tablespoon coursely-ground black pepper |
2 1/2 tablespoons brown sugar |
Directions:
1. With a pestle & mortar crush together the lemongrass, garlic, ginger and chili together into a paste, then stir in the other ingredients. A mini-food chopper can be used instead or simply mince all ingredients very well by hand and combine in a small bowl. Pour marinade over the chicken, stirring well to coat the meat. Cover and set in the refrigerator to marinate at least 30 minutes or up to 24 hours.
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