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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the cookbook, From Storebought to Homemade by Emyl Jenkins. Ingredients:
1 (14 ounce) can condensed milk |
1 (16 ounce) container cool whip |
1 (6 ounce) can frozen lemonade |
2 graham cracker pie crust |
Directions:
1. Chill the can of milk for an hour or so. Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.
2. Pour or spoon the mixture into the pie shells.
3. Refrigerate the pies for several hours or until well set before cutting.
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