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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. I dress up each glass with a piece of lemon on the side.Gail Buss, Westminster, Maryland Ingredients:
3 quarts water |
9 individual tea bags |
3/4 to 1-1/4 cups sugar |
1 can (12 ounces) frozen lemonade concentrate, thawed |
Directions:
1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).
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