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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 20 |
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As easy as pie, but tastier. Ingredients:
4 cups plain flour |
4 teaspoons baking powder |
375 ml sprite |
300 ml cream |
1 1/2 cups dates |
Directions:
1. Preheat oven to 200°C
2. Place all ingredients in a bowl. Mix until combined.
3. Scrape onto a floured surface. Knead lightly and shape the dough out to about 1 thick. Then cut into squares about 3 to 4 squared.
4. Place on a greased cookie sheet and brush tops with a little milk.
5. Bake for 10-15 minutes or until the top is browned.
6. Serve with whatever :).
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