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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
1 package lemon cake mix |
1 1/4 cups water |
1/3 cup vegetable oil |
3 eggs |
1 (6 ounce) can frozen lemonade concentrate, thawed |
3/4 cup powdered sugar |
1 container ready to spread white frosting or 1 container ready to spread lemon frosting |
colored crystal sugar, if desired |
Directions:
1. Heat oven to 350 degrees.
2. Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
3. Cool 15 minutes.
4. Mix lemonade concentrate and powdered sugar.
5. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
6. Drizzle lemonade mixture evenly over top of cake.
7. Cover and refrigerate about 2 hours or until chilled.
8. Spread frosting over top of cake.
9. Sprinkle with colored sugar.
10. Store loosely covered in the refrigerator.
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