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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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LEMONADE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987. Ingredients:
1 lemon cake mix without pudding |
1 small package lemon gelatin |
4 eggs beaten |
3/4 cup oil |
1/2 cup water |
1/4 cup lemon juice |
glaze |
1-1/2 cups powered sugar |
juice of 2 lemons |
Directions:
1. Mix all cake ingredients and beat four minutes then pour into sprayed rectangular cake pan.
2. Bake at 350 for 40 minutes.
3. Let cool for three minutes then pierce top all over with a dinner fork.
4. Spread glaze all over top so cake absorbs it all.
5. Cut cake into squares then serve and enjoy.
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