Lemonade Cake Recipe

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Lemonade Cake
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Ingredients:

Directions:

  1. Mix above ingredients well and beat for two minutes with mixer.Pour into a greased 9x13 ich pan.Bake at 350 for 25 minutes or till done(check middle with toothpick it must come out clean).Remove from oven and poke holes in cake.In another bowl,sift one box of powdered sugar and one 6oz can of thawed concentrated lemonade.Pour over cake while still in pan and return to oven for 5 minutes.Take out and enjoy. *Orange cake can be made by using orange cake mix with the pudding already in the mix and concentrated orange juice in place of the lemonade
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.14 Kcal (5 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.65mg 0%
Sodium 0.58mg 0%
Potassium 0.26mg 0%
Total Carbs 0.03g 0%
Protein 0.02g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 209.87 Kcal (879 kJ)
Calories from fat 178.66 Kcal
% Daily Value*
Total Fat 19.85g 0%
Cholesterol 118.82mg 0%
Sodium 107.06mg 0%
Potassium 48.13mg 0%
Total Carbs 4.83g 0%
Protein 4.15g 0%
Vitamin A 0.2mg 0%
Iron 0.6mg 0%
Calcium 22.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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