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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking. Ingredients:
1 1/2 cups sugar |
2 cups water |
2 lemons, rind of, finely shredded (or oranges or orange and lemon) |
1 cup lemon juice (or orange, or mixed) |
Directions:
1. Put sugar and water in saucepan, heat enough to dissolve the sugar.
2. Pour over shredded rind and allow to cool.
3. Strain and add juice.
4. Dilute to taste.
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