Lemon Zest Marinade for Flank Steak |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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From a compilation cookbook sunmitted Betty Wells. Ingredients:
1/2 lemon, zest of grated |
1/4 cup lemon juice |
1/4 cup soy sauce |
1/4 cup oil |
2 green onions, chopped |
2 garlic cloves, chopped |
1 inch piece gingerroot, chopped (optional) |
2 tablespoons honey |
1 flank steak |
Directions:
1. Mix all ingredients for the marinade and pour over the steak.
2. Marinate for 5 hours in the refrigerator, turning often.
3. Broil steak and slice on a slant.
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