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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks. Ingredients:
1 tablespoon grated lemon rind |
1/3 cup water |
1 tablespoon sugar |
Directions:
1. In a small sauce pan bring water and sugar to a boil.
2. Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
3. Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
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