Lemon Yum Yum Cake

Prep Time: 45 Minutes

Cook Time: 30 Minutes

Ready In: 75 Minutes

Servings: 12

A very refreshing desert

Ingredients:

1 (18 ounce) package lemon cake mix

2 eggs, per cake mix directions

1 1/3 cups water, per cake mix directions

1/3 cup oil, per cake mix directions

16 ounces crushed pineapple, drained

1 (3 ounce) package lemon pudding mix

1 (3 1/2 ounce) package instant lemon pudding

1 (1 1/3 ounce) envelope dream whip

1 1/2 cups cold milk

Directions:

1. Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
2. Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
3. Cool until warm; fold in the pineapple.
4. Spread over the cake.
5. Mix topping ingredients together.
6. Beat to soft peaks.Spread over pineapple mixture.
7. . Refrigerate till serving time.

By RecipeOfHealth.com