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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best. Ingredients:
1 1/2 cups flour |
1/3 cup brown sugar |
1 cup lemon yogurt |
1/2 cup margarine |
1/2 cup white sugar |
1/2 teaspoon vanilla |
2 large eggs |
Directions:
1. Preheat oven to 350°.
2. In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
3. Reserve 1 cup of mixture aside.
4. Press the remaining crumb mixture into an 8x8 baking pan.
5. Bake for 15 minutes.
6. In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
7. When the crumb crust is done baking, pour the egg mixture on top.
8. Sprinkle the 1 cup of crumbs that had been set aside on the top.
9. Bake for 20 more minutes.
10. Cool before serving.
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