Lemon vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon(s) shallot minced

1/2 teaspoon(s) dijon mustard

2 teaspoon(s) lemon juice

3 tablespoon(s) olive oil

6 ounce(s) arugala

1/2 fennel bulb thinly sliced

Directions:

1. Mix all dressing ingredients
2. Whisk oil in gradually
3. Toss arugala lightly with dressing