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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hiziki Caviar with Lemon Tofu Cream and Chives Ingredients:
1 (2-inch) piece peeled fresh ginger |
2 tablespoons fresh lemon juice |
1 tablespoon vegetable oil |
1/2 teaspoon fine sea salt |
8 ounces firm silken tofu, drained |
Directions:
1. Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.
2. Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.
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