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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the Oct/Nov 2007 Issue of Donna Hay Magazine. Ingredients:
600 g pork fillets, halved |
8 slices pancetta |
4 sprigs lemon thyme |
4 garlic cloves |
250 g cherry tomatoes |
1 -2 tablespoon olive oil |
olive oil, for brushing |
sea salt |
cracked pepper |
kitchen string |
Directions:
1. Preheat oven to 200C (390F).
2. Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
3. Add oil to a baking dish and toss tomatoes and garlic. Add the pork and roast in the oven for 20 minutes or until cooked through.
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