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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Spread on baguette or baked potatoes, cooked carrots, rice or pasta. Ingredients:
2/3 cup chopped lemon thyme leaves |
2/3 cup lightly toasted almonds |
1/2 cup freshly grated parmesan cheese |
1/8 teaspoon fresh ground pepper |
1 garlic clove, minced |
1 tablespoon fresh lemon juice |
4 -5 tablespoons olive oil |
Directions:
1. Blend all ingredients in food processor or blender, making into a rough paste.
2. Store in refrigerator until ready to serve, up to 1 week.
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