6 whole graham crackers |
1 cup walnuts toasted |
3 tablespoons butter melted |
2 teaspoons grated lemon peel |
filling |
16 ounces packages cream cheese at room temperature |
1/2 cup sugar |
1/2 cup frozen lemonade concentrate thawed |
2 teaspoons grated lemon peel |
3/4 cup sour cream |
2 large eggs |
topping |
1 cup sour cream at room temperature |
11-1/4 ounce jar lemon curd |
2/3 cup chilled whipping cream |
2-1/4 inch thick lemon slices each cut into 4 wedges |
8 small mint sprigs |