1 (9 inch) unbaked deep-dish pastry shell |
lemon filling |
1 1/4 cups sugar, divided |
6 tablespoons cornstarch |
1/2 teaspoon salt |
1 1/4 cups water |
2 tablespoons butter |
2 teaspoons grated lemon peel |
1/2 cup fresh lemon juice |
4 drops yellow food coloring (optional) |
sugared lemon fruit slices for decoration (optional) |
cream cheese filling |
1 (8 ounce) package cream cheese, softened and at room temperature |
1 (3 ounce) package cream cheese, softened and at room temperature |
3/4 cup confectioners' sugar |
1 1/2 cups whipped topping |
2 tablespoons fresh lemon juice |