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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
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These cookies are sweet with a light lemon flavor and are soft as opposed to crisp. Ingredients:
1 cup sugar |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, melted |
1 teaspoon lemon extract |
3 tablespoons lemon juice |
1 egg |
1 teaspoon vanilla extract |
1/2 cup powdered sugar |
Directions:
1. Combine the dry ingredients, except powdered sugar, in a medium sized bowl and mix well. Do the same for the wet ingredients in a separate bowl.
2. Add the wet mixture to the dry mixture and mix well with a wooden spoon.
3. Cover the bowl with a towel and refrigerate for approximately one hour.
4. Preheat your oven to 325 degrees. Remove dough from fridge. Place the powdered sugar in a small bowl. Roll cookie dough into walnut sized balls and dip in the powdered sugar, covering all sides. Use more powdered sugar as needed.
5. Place dough balls on a nonstick cookie sheet spacing them approximately 1.5 to 2 inches apart. Bake for ten minutes. The cookies will flatten out and brown very slightly.
6. Let cookie sheet cool for at least two minutes before moving cookies to a cooling rack.
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