Lemon Stacks With Blueberry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This fancy dessert takes just a few minutes to put together. It reminds me of an English dessert. Ingredients:
1 cup blueberries |
3 tablespoons powdered sugar |
2 tablespoons water |
1/2 teaspoon grated lemon zest |
12 tablespoons bottled lemon curd |
12 slices poundcake, thin slices (sara lee works great) |
Directions:
1. In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
2. Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
3. Sandwich (stack) three slices together and dust with extra powdered sugar.
4. Serve with blueberry sauce.
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