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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just like the pie but better for you calorie wise. Ingredients:
3 medium eggs |
1/4 cup sugar |
5 tablespoons light margarine |
1 cup unbleached flour |
2 teaspoons lemon peel, grated |
1/3 cup lemon juice, bottled |
3 tablespoons unbleached flour |
1/2 teaspoon baking powder |
3/4 cup sugar |
1/8 teaspoon salt |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350. Prepare an 8 square dish w/cooking spray.
2. Crust: Combine sugar, margarine, flour, mix until crumbly in your hand. Press mixture into bottom of pan and bake for 15 minutes.
3. Topping: Beat eggs till foamy add remaining sugar, lemon juice, remaining flour, baking powder, and salt, Mix well.
4. Pour over crust and bake for 20 minutes or until set. Cool. Then top with sifted powder sugar.
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