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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a recipe from Becel. Sounds delicious for the Holiday Season, and not hard to make - Ingredients:
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1/3 cup granulated sugar |
1/3 cup becel margarine |
3 eggs |
1 1/4 cups granulated sugar |
1 tablespoon finely grated lemon rind |
1/3 cup lemon, jjuice |
3 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
Directions:
1. BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
2. Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
3. TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
4. In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
5. Bake 25-30 minutes or until just set in center,.
6. Let cool completely.
7. Makes 16 squares.
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