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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Light and lemony. Betcha can't eat just one. Ingredients:
1 cup flour |
1/4 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
2 tablespoons flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs, lightly beaten |
3 tablespoons lemon juice |
Directions:
1. For base, combine flour, sugar, and butter.
2. Mix well.
3. Press into a greased and floured 8 X8 square pan.
4. Bake at 325F.
5. for 20 minutes or until golden.
6. For the top, combine sugar, flour, baking powder, and salt.
7. Stir in the eggs.
8. Stir in the lemon juice.
9. Mix well.
10. Pour over the base.
11. Bake at 325F.
12. for 20-25 minutes, or until done.
13. Cool in pan.
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