 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A very quick, easy, tasty and filling dish. Ingredients:
1 1/4 cups water or 1 1/4 cups broth |
1 cup couscous |
1 teaspoon butter or 1 teaspoon margarine (optional) |
1/2 teaspoon salt (optional) |
1 teaspoon olive oil or 1 teaspoon roasted garlic oil |
2 cups spinach, chopped |
1 tablespoon lemon juice |
1 tablespoon pine nuts (optional) |
orange rind (optional) |
Directions:
1. Bring water to a boil.
2. Add couscous, butter and salt.
3. Remove from heat and let stand 5 minutes.
4. In a shallow pan, heat oil.
5. Add spinach, lemon juice, pine nuts, and orange peel.
6. Cook until spinach wilts slightly and changes color (about 1 minute).
7. Remove from heat.
8. Mix spinach mixture with couscous.
9. Add freshly ground black pepper to taste.
|
|