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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you love lemon, you will like these cookies. Ingredients:
1/2 cup butter |
1/2 cup powdered sugar |
1 1/2 cups all-purpose flour |
3/4 cup cornstarch |
1/4 teaspoon salt |
2 teaspoons grated lemons, rind of |
1 cup finely chopped blanched almond |
1 cup powdered sugar |
2 tablespoons butter, melted |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 350 degrees.
2. In mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
3. Mix in flour, cornstarch, salt and lemon peel.
4. Shape into 1-inch balls.
5. Roll in chopped nuts, pressing lightly into dough.
6. Bake for 15 minutes or until pale golden.
7. Remove to racks to cool.
8. Frosting: In a small bowl, stir together frosting ingredients until smooth.
9. Drizzle over cookies.
10. (If it is too thick, thin with a few drops of hot water).
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